Feast on the Fairway

Enjoy an unforgettable experience under the stars on the picturesque 18th Fairway of the Lake course, you will be spoilt by jazz sounds, taste delicious five course menu carefully prepared by our talented chefs and sample Rutherglens Campbell’s Wine along with Furphy and 150 Lashes beer.

Tickets are available here or contact reception to secures yours today!
$125pp or for groups of 10 or more $115, ticket price includes a special gift on the night.

MENU

LIME AND MINT PRAWN COCKTAIL

BLUE EYE COOKED IN CITRUS FRUITS WITH SWEET ONIONS, PUFFED WILD RICE AND A KILPATRICK EMULSION

THAI CHICKEN PATTY ON A PICKLED CUCUMBER AND BEAN SHOOT SALAD WITH A SESAME AND SOY SAUCE

GREEK LAMB WITH CHARRED NECTARINE, ZUCCHINI, FETA AND PROSCIUTTO ON CRUSTY BREAD

FURPHY BRAISED PORK CHEEK ON CELERIAC PUREE WITH RED ONION JAM