Degustation Dinner


Come and enjoy this culinary sensation.
Six courses carefully created by our passionate chefs for your ultimate enjoyment
while being pleasantly entertained with a live performance by Jessica Lorraine.
Why not bring our friends and book a table together.

Friday 8 September
6.30PM for 7.00PM
in the Willow Room

$60 per person
Bookings now open via reception
03 5744 1911

Here’s the menu:

Warm lobster avocado, cucumber, glass noodle salad with spicy Vietnamese dressing
Herb crusted Wagyu beef, cauliflower cream infused couscous with blue cheese and cumin reduction
Free range quail stuffed with wild mushrooms on truffled kumara mash with roasted garlic butter
Frenched lamb cutlet pan seared, served on caramelised fig and pinenut puree with cherry tomato confit
Vanilla bean and rosewater panna cotta, triple berry compote and roasted macadamia praline