Friday 22nd June | $65pp | 6.30pm for 7pm
Drinks at bar prices
Our Chefs will be creating six delectable dishes for you to indulge your senses.
A perfect way to wind down your busy week amongst friends while enjoying a memorable night of dining.
Or perhaps an excuse for a more intimate dining experience.
Bookings via our reception.
Barbequed eggplant, goats curd, black fig and
pomegranate mint vinegarette
Sea scallop rockafeller, candied pancetta,
chilli lime oil and pistachio soil
Sashimi of Mulloway, sesame citrus dressing,
shaved snow pea salad and seaweed
Raspberry glazed kangaroo fillet, celeriac and cumin puree,
truffled mushroom and roasted parmesan shard
Prawn stuffed fillet mignon, roasted cauliflower and
almond couscous and whiskey peppercorn jus
Strawberry and shortbread syllabub, pine nut
caramel and vanilla bean foam