SEAFOOD PLATTER NIGHT
Every Thursday night from 6pm
Hot or cold selection – your choice.
Cold Platter $28M|$30V
Whole King Prawns, Trout Gravalax, 1/2 Morton Bay Bug, Marinated Mussels, Fresh Oysters
served with lemon and cocktail sauce.
Hot Selection $28M|$30V
Battered Whiting, Flash Fried Calamari Strips, Cod Coujons, Salt & Pepper Prawns, 1/2 Morton Bay Bug
served with lemon and tartare sauce
Book your table today.