FATHER’S DAY LUNCH
Sunday 2nd September
Treat your Dad or special man in your life this Father’s Day
Sandwedge Bar 10am – 5pm
Border Bistro 12pm – 2pm
Full menu available or two course set menu $32 or Chef’s Roast Pork
There’s also Dart Golf on the terrace.
All Dads get a free drink who give it a shot!
Great fun for the whole family no matter what age.
Set menu options are (main only $30 | main and dessert $32):
Ribeye Steak served with mushroom sauce, potato wedges and broccoli
Chicken Breast, garlic and herb mignon, pepper jus, potato gratin and greens
Salmon Fillet, dukkah salmon fillet, sweet potato puree, beetroot reduction and beans
Chocolate pudding served with ice cream and chocolate sauce
Sticky Date Pudding finished with caramel sauce and cream