Feast on the Fairway

FEAST ON THE FAIRWAY
FRIDAY 23 NOVEMBER 2018 | 6PM
$125pp all inclusive | $115 for groups of 10 or more

Five course dinner experience under the stars on the 18th fairway of the Lake Course
Live entertainment by Zoot Suit
“There’s no better way to spend a perfect Friday night in Spring under the stars dining with friends!”

MENU

Mushroom croquettes with truffle aioli on arrival
Milawa breads, dukkha and oils to share
Housemade eggplant wedges with roasted garlic and goats cheese dipping sauce
Lemon cured swordfish, Thai pumpkin puree, crispy shallots and a lemon dill cur
Prosciutto wrapped eye fillet, crispy kipfler potato and broccolini finished with a creamy garlic and basil sauce
Assorted cheese, spreads and wafers to finish

Bookings via reception