Get ready to indulge in our new Summer Bistro Menu, launching Wednesday, 8 January in the Yarra Golf Border Bistro!

Our talented kitchen team, led by Chef Rodnul, has crafted a menu that celebrates the vibrant tastes of summer.

Featuring fresh, seasonal ingredients and exciting new flavours, it’s the perfect way to savour the season.

Menu Highlights

Starters

• Lamb & Mint Rissoles
• Pumpkin, Fetta & Spinach Fritters
• Prawn Spring Rolls with house salad and sweet chilli sauce
• Loaded Baked Potato

From the Grill

• 300g Scotch Fillet with your choice of sides and sauces
• Grilled Barramundi, marinated in Rich Glen® Thai Spice Rub
• Grilled Lamb Forequarter Chops, with Rich Glen® Lamb Meat Rub
• Grilled Pork Cutlet, marinated in Rich Glen® BBQ Meat Rub

From the Pan

• Creamy Garlic Salmon with spinach, cherry tomatoes, and steamed rice
• Black Pepper Sauce Stir Fry with beef and hokkien noodles

Salads

• Quinoa Bowl with grilled chicken and a lime & coriander dressing
• Traditional Caesar Salad with crispy bacon, croutons, and poached eggs

And don’t forget our Children’s Menu, perfect for kids 12 and under, with every meal including a free ice-cream cone!

Be among the first to experience the new menu! Secure your table now.