Our new Winter Menu begins serving at the Border Bistro from Tuesday 16 June, featuring hearty seasonal dishes, premium grill selections and your favourite club classics.

Enjoy warming winter options including Braised Lamb Shank, Goat Curry, Pan-Seared Duck Breast, Tom Yum Soup and Salmon and Lobster Linguine, alongside favourites like Chicken Schnitzel, Chicken Parmigiana and Roast of the Day.

Perfect for a relaxed winter meal with family or friends.

Bookings recommended. Call (03) 5744 1911 or book online.