Enjoy GreatDINING

Our team of chef’s bring a wealth of knowledge and passion to the kitchen, striving to produce quality food with an emphasis on seasonal and local produce. The Border Bistro offers member and guests a range of options from $14 steak night to delicious favorites like the chicken parmi. Whatever your tastes, for a quick bite to eat, relaxing night with friends or special occasion, Yarrawonga Mulwala Golf Club Resort has exactly what you’re looking for!

Border Bistro Cutlets

The Border Bistro

The Border Bistro offers seasonal, quality and affordable modern cuisine including your trusted favourites, light and healthy options,
shared appetizers, mouth-watering desserts and daily specials such as Sunday Chef’s Roast Lunch, the Tuesday TOP 4 and the Chef’s Roast of Friday and Saturday nights.
There is a kids menu to satisfy the most discerning and special dietary requirements can be catered to.


Sand Wedge Bar

Open from 10.00am to 5.30pm daily, the Sand Wedge Bar offers something to satisfy every appetite, from light meals and salads to burgers
and home made sandwiches. Celebrate your round or chat with friends over a cup of tea or coffee and indulge in the exquisite
country baked cakes and more.

Movie Lounge

Open 30 minutes prior to each movie screening. Enjoy coffee and cake, wine and cheese or your favourite boutique beer with pizza.
Movie goers can enjoy traditional movie snacks such as popcorn, ice cream and chocolate bars
or something a little more gourmet depending on their tastes.

Border BistroSPECIALS

Monday Steak Night


Porterhouse steak with salad or veg, chips, sauce and bread roll.
Add a glass of house wine, pot of beer, soft drink or coffee
for just an extra $3.00
$14 Members | $16.00 Visitors

Or add a topper to suit your taste buds
Garlic Prawns        $4.50 M | $5 V
Fried Eggs (2)       $3.50 M | $4 V
Onion Rings          $3.50 M | $4 V
Bacon & Egg         $5.50 M | $6 V

Tuesday Top 4

Every Tuesday in the Bistro from 5.30pm enjoy a selection of main dishes
carefully prepared each week by our chefs.

Main only  $11M | $12V
Soup and main $13M | $15V
Three courses $16M | $19

See Bistro staff or menu boards for soup and main meal selections.

Catch of the day and chardonnay

Every Wednesday and Thursday |

Enjoy a range of fresh seafood dishes every Wednesday and Thursday night accompanied by a glass of Mitchelton Chardonnay.
Available during the months of August and September
Border Bistro open from 6pm

Shank and Shiraz

Slow cooked Lamb shank in a rich tomato ragout served with creamy mashed potato and green beans. Available Friday and Saturday nights during August and September
Includes a glass of Mitchelton Shiraz $25

In the Border Bistro from 6pm.

Chef’s Roast

Friday and Saturday night enjoy traditional roast with all the trimmings!
Choice of two meats carved by our chef served with your
choice of roast vegetables or salad.
Small $15.90 member | $17.90 visitor
Large $19.90 member | $21.90 visitor

Sunday Lunch 12pm – 2pm

Gather the family and be treated to our chef’s hot roast of the day and house made dessert
or enjoy a meal from our full menu
Roast & dessert $19.50 member | $21.50 visitor