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Enjoy GreatDINING

You’re invited to experience the new Border Bistro.

With the Clubhouse doors re-opening, bookings are now available for the new Border Bistro at Yarrawonga Mulwala Golf Club Resort.

We’re excited to introduce Members and visitors to the menu of Executive Chef Paul Cohan.

From traditional favourites, through to delicious pan-fried curries, premium cut steaks and fresh seafood, Paul and his dedicated kitchen team are ready to take local dining to the next level.

Join friends and family for an enjoyable night out, and experience the best of Yarrawonga Mulwala at the new Border Bistro.

Bookings essential. Please call reception on (03) 5744 1911 or reserve your table below.

Border Bistro
Tuesday – Saturday 5.30pm – 8.30pm 

Border Bistro Cutlets