A fresh new season deserves a fresh new menu.

From Thursday 5 March, the Border Bistro at Yarrawonga Mulwala Golf Club Resort unveils its Autumn 2026 menu, bringing together comforting classics and exciting new flavours designed for relaxed dining with family and friends.

Whether you are joining us after a round of golf, catching a movie, or planning an easy midweek meal, the new menu offers something for everyone.

New Season Highlights

Our chefs have introduced a range of standout new dishes, including:

• Pan Fried Vegetable Dumplings served with sautéed herb cherry tomatoes, pistachios and sweet soy glaze
• Oven Roasted Quail from the premium selection for those looking to try something special
• Grilled Lamb Rump marinated in Rich Glen® Lamb Rub and served with your choice of sides
• Vegetarian Nasi Goreng packed with mixed vegetables, tofu, bean sprouts and crispy shallots
• Duck Curry braised in a South Indian style sauce with rice, papadum and raita

These new additions sit alongside your Border Bistro favourites, creating a menu that is both comforting and fresh for the cooler months ahead.

The new Autumn menu launches Thursday 5 March in the Border Bistro. Book your table now.