A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, sound tempting? 

Tuck into Chef Dan’s Crispy Skin Pork Knuckle with braised cabbage, hodge-podge mash and beer gravy this Friday or Saturday night, and receive a FREE schooner of beer, soft drink, or glass of house wine for the special Members price of just $25*!

Visit https://bit.ly/yarragolf-table to make your booking now!

The Friday Night Special’s Menu also includes the following for just $18.50 members:

⭐️ Grilled Hoki
⭐️ Salt and Pepper Calamari
⭐️ 150gm Scotch Kilpatrick

*Visitors price $27.50. Special includes your choice of a Lion Beer variety Schooner or house wine.