Easter Seafood Eggstravaganza!
Friday, April 2nd 2021
A Good Friday Seafood Platter to remember!
Direct from the Melbourne markets, our fresh Seafood Platter includes Blue Swimmer Crab, Moreton Bay Bug, Half-Dozen Natural Oysters, King Prawns, Half Shell Scallops, Baked Blue Eye Fish Fillet and Panko Crumb Squid Rings! Served with french fries, garden salad, condiments and lemon wedges.
The Seafood Platter is $95pp, and only available on Friday 2 April for sittings between 6pm to 7pm, or until sold out. Follow the link below to reserve your table now.
Please note: Due to high demand, tables bookings can only be held for a maximum of 15-minutes after the scheduled booking time. After this time, your table will be re-allocated. Please arrive on-time to avoid disappointment and contact the Club if you are running late.