Spring’s here, and so is a brand new menu at Border Bistro!

We’ve refreshed the classics and added some exciting new dishes to the mix, from share-friendly entrées to a premium selection for those extra special nights out. Whether you’re grabbing a quick bite with the family or settling in for a special evening with friends, there’s something for everyone.

What’s new

• Salt and Pepper Calamari. Flash-fried and served with micro salad, lemon and sriracha aioli. A crowd favourite, done right.
• Buffalo Burger. A grilled buffalo patty with melted cheese, onion ring, coleslaw and BBQ sauce on a brioche bun. Big flavour, bigger appetite required.
• Chicken and Cashew Nut Stir-fry. Stir-fried chicken and seasonal vegetables with Hokkien noodles, finished with prawn crackers.
• Premium Selection. Treat yourself to a baked lobster with mornay sauce, a 400g T-Bone, or our plate-sized barramundi with soy, chilli and garlic.

There’s something for everyone

From hearty grill favourites to lighter salads, plus dedicated Kids and Seniors menus, there’s plenty of choice for every table. Gluten-free and vegetarian options are available across the menu.

Ready to try it? Book your table now and be among the first to taste the new spring menu at Border Bistro, from Tuesday 15 September.