Due to overwhelming demand, Chef Dan’s Crispy Skin Pork Knuckle with braised cabbage, hodge-podge mash and beer gravy is back on the specials board this Friday or Saturday night!

​Tuck into this amazing dish and receive a FREE schooner of beer, soft drink, or glass of house wine for the special Members price of just $25*!

Visit https://bit.ly/yarragolf-table to make your booking now!

The Friday Night Special’s Menu also includes the following for just $18.50 members:

⭐️ Grilled Atlantic salmon
⭐️ Pork stroganoff with fettuccini
⭐️ Asian sesame beef stirfry

Enjoy a great meal with friends, then kick back and relax with live entertainment from soloist Rick Gauci, on stage from 7.30pm.

*Visitors price $27.50. Special includes your choice of a Lion Beer variety Schooner or house wine.